
Cinnamon Bun Fat Bomb Balls
Servings: 10 Cooking Time: 15 minutes INGREDIENTS: 1 cup coconut butter 1 cup full fat coconut milk (from a can) 1 cup unsweetened coconut

Servings: 10 Cooking Time: 15 minutes INGREDIENTS: 1 cup coconut butter 1 cup full fat coconut milk (from a can) 1 cup unsweetened coconut

Servings: 14 INGREDIENTS: 1/2 cup coconut oil 1 oz cocoa powder 1 Tbs sugar substitute 1 oz walnut pieces 1 Tbs tahini paste Walnut

Servings: 10 INGREDIENTS: BOTTOM LAYER: 1/2 cup coconut butter 1/2 cup coconut oil 1/2 cup unsweetened, shredded coconut 3 Tbsp powdered sweetener such as

Servings: 2 INGREDIENTS: 8 pecan halves 1 Tbs unsalted butter, softened 2 oz neufchâtel cheese 1 tsp orange zest, finely grated pinch of sea

Servings: 12 Cooking Time: 5 minutes INGREDIENTS: 1 cup almond butter or soaked almonds 1/4 cup almond milk, unsweetened 1 cup coconut oil 2 tsp

Servings: 10 Cooking Time: 10 minutes INGREDIENTS: 1/3 cup heavy cream 1/2 cup cocoa butter 1/2 cup pecans, roughly chopped 1/2 cup coconut oil 4

Servings: 10 Cooking Time: 10 minutes INGREDIENTS: 3/4 cup cream cheese, softened 1/4 cup butter, softened 1/2 cup strawberries, fresh or frozen 1 Tbsp

Servings: 12 Cooking Time: 1 hour and 10 minutes INGREDIENTS: 5 strawberries 1/2 cup heavy cream 5 Tbsp butter 5 Tbsp coconut oil 3

Servings: 8 Cooking Time: 2 hours and 15 minutes INGREDIENTS: 2 cups Pecans nuts, halves 4 Tbsp almond butter 1 cup Stevia or any

Servings: 10 Cooking Time: 5 minutes INGREDIENTS: 1 Tbsp shredded coconut 1/3 cup coconut oil, melted 1/3 cup coconut butter, softened 1 tsp granulated sweetener


