Walnuts Choco Fat Bombs

Servings: 10

Cooking Time: 10 minutes

INGREDIENTS:

• 1/3 cup heavy cream
• 1/2 cup cocoa butter 1/2 cup pecans, roughly chopped 1/2 cup coconut oil
• 4 Tbsp cocoa powder, unsweetened
• 4 Tbsp Swerve, Stevia or Erythritol sweetener

INSTRUCTIONS:

1. In a microwave dish, place cocoa butter and coconut oil together. Use the defrost setting on your microwave and melt in microwave stove for 10-15 seconds.
2. Add in cocoa powder and whisk well. Pour mixture into a blender with sweetener and cream and blend for 3-4 minutes.
3. Place silicone molds onto a sheet pan and fill halfway with walnuts.
4. Pour the mixture with walnuts and place in refrigerator for 6 hours.

Nutrition Facts (per serving)

• Total Carbohydrates: 2,23g
• Dietary Fiber: 1,25g
• Net Carbs:0,25g
• Protein: 1g
• Total Fat: 29g
• Calories: 150