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Appetizer

Vanilla Oatmeal Bars

Elevate your breakfast or snack game with these wholesome and delicious whole-wheat oatmeal bars made effortlessly in the air fryer. In just about 25 minutes,

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Appetizer

Cauliflower Tater Tots

Experience the delightful fusion of flavors and textures with our Air-Fried Cauliflower Rice and Tahini Balls—a testament to the art of combining simplicity and creativity

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Asian

Greek-Style Keftedes

Embark on a culinary adventure that seamlessly blends wholesome ingredients with the innovation of air frying through our Nutrient-Rich Air-Fried Black Bean Oat Balls. In

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Asian

Honey Garlic Chicken Wings

Elevate your appetizer game with our delectable Air-Fried Honey Chili Chicken Wings recipe. Bursting with a perfect blend of sweet and spicy flavors, these crispy

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Arabian

Sticky Baby Carrots

Elevate your culinary experience with our delightful Honey Glazed Baby Carrots, a dish that combines the natural sweetness of baby carrots with a touch of

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Appetizer

Italian-Style Croquettes

Delight in the delectable goodness of our Cauliflower and Cheese Croquettes, a satisfying treat that marries the nutty flavor of cauliflower with the comforting richness

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Asian

Italian-Style Mushroom Patties

Dive into a culinary adventure with our mouthwatering Mushroom and Vegetable Patties, a delightful vegetarian treat that bursts with the savory goodness of cremini mushrooms,

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Asian

Golden Dijon Potatoes

Indulge in the perfect harmony of flavors and textures with our exquisite Crushed Red Pepper Sweet Potatoes recipe. A delightful medley of sweet and spicy,

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Appetizer

Butter Garlic Mushrooms

INTRODUCTION Indulge in the earthy and savory delight of our Air-Fried Garlic Butter Mushrooms. This recipe offers a quick and easy way to transform ordinary

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Asian

Middle Eastern Salad

INTRODUCTION  Indulge in the vibrant flavors of Mediterranean cuisine with our Air-Fried Eggplant and Cherry Tomato Salad. This delightful dish brings together the hearty richness

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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