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Rice

Traditional Italian Arancini

Italian cuisine is a timeless treasure trove of flavors that have delighted palates for generations. Among the culinary gems that grace Italian tables, Arancini stands

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Rice

Persian-ish Rice

Persian-ish Rice captures the essence of Persian culinary artistry, particularly the coveted tahdig—crispy rice crust—that symbolizes a cook’s expertise in Iranian culture. This simplified version

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Korean

Sweet Rice Punch

Sweet Rice Punch, known as sikhye in Korean, is a time-honored after-dinner drink that often doubles as a delightful dessert. With its simplicity and refreshing

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Korean

Curry Rice

Korean Curry Rice, a beloved dish in Korean homes and casual eateries, is a delightful fusion of flavors influenced by diverse culinary histories. Despite its

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Korean

Rice-Stuffed Tofu Pockets

Rice-Stuffed Tofu Pockets, known as yubu chobap in Korean cuisine, offer a delightful and convenient twist on the traditional inari sushi. These delectable bite-sized morsels

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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