Rice
Harissa Veggies and Rice Skillet
As it is written, this recipe is quite mild, despite the harissa. You can adjust its quantity to taste for spicier results. This delicious, ready-in-a-snap
July 26, 2023
Rice
Dirty Rice
If you’re on the lookout for flavorful yet easy-to-make meals, look no further than the “new” grains that are making their appearance on store shelves.
July 26, 2023
Baked
Brussels Sprouts Rice and Groats Bake
Prepare to be amazed by our Brussels Sprouts Rice and Groats Bake—a dish that has the incredible power to transform even the staunchest brussels sprouts
July 24, 2023
Rice
Split Pea and Rice Artichoke Mujaddara
Welcome to the delightful world of Split Pea and Rice Artichoke Mujaddara—a flavorful twist on the traditional mujaddara recipe from The Great Vegan Protein Book.
July 24, 2023
Rice
Wild Rice Pilaf
Wild Rice Pilaf is a dish that celebrates the unique and nutty flavors of wild rice. This versatile grain is indigenous to North America and
July 20, 2023
Rice
Rice Balls (Onigiri)
Rice balls, also known as Onigiri, are delightful Japanese snacks that are quick and easy to make. Made with cooked short-grain or sushi rice, these
July 16, 2023
Rice
Sushi Rice
Sushi rice, a fundamental component of delectable sushi rolls, is a delicately seasoned rice that forms the basis for a wide array of delightful sushi
July 16, 2023
Rice
Stuck Pot Rice with Potato Crust
Imagine a stovetop paella served upside down, revealing a stunning potato crust on top. This unique dish, known as stuck-pot rice, brings together rice and
July 16, 2023
Rice
The Simplest Paella
Paella, a traditional Spanish dish, comes to life with a delightful combination of rice and shrimp. This easy-to-make recipe brings the flavors of coastal Spain
July 16, 2023
Fried
Fried Rice with Shrimp and Pork
Indulge in the mouthwatering fusion of shrimp and pork in this delightful Fried Rice recipe. This popular dish combines the richness of roast pork or
July 16, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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