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Appetizer

Roasted Carrot Mash

INTRODUCTION  Embark on a culinary journey that elevates humble carrots to an extraordinary dish of creamy, air-fried mashed carrots. In just 25 minutes, you can

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Appetizer

Ritzy Stuffed Mushrooms

INTRODUCTION  Indulge in a culinary delight that effortlessly combines earthy flavors and satisfying textures with these exquisite air-fried stuffed mushrooms. In just about 20 minutes,

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Stew

Chicken Stock

Chicken stock, a fundamental ingredient in the culinary world, is the backbone of numerous dishes, imparting rich flavor and depth to soups, stews, sauces, and

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Asian

New Jersey Tomato Pie Pizza

Discover a delicious piece of culinary history with the New York–New Jersey Tomato Pie. As pizza rapidly made its way from New York to New

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Korean

Army Base Stew

Army Base Stew, also known as budae chigae, carries a fascinating history that dates back to the Korean War and postwar period. During the famine

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Korean

Spicy Beef Stew

Yukgaejang, the spicy beef stew, is a vibrant and robust Korean dish that ignites a fiery warmth from within with each spoonful. Brimming with tender

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Korean

Spicy Cod Stew

Spicy Cod Stew, or maeuntang, is a beloved Korean fish stew known for its delightful balance of spiciness and sweetness. This versatile dish boasts numerous

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Korean

Tofu Hot Pot

Tofu Hot Pot, or dubu jeongol, presents a delightful fusion of history and modernity in Korean cuisine. This colorful hot pot is inspired by the

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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