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Fried

Fried Banana Slices

Indulge in a treat that’s both wholesome and irresistible with our Fried Banana Slices. This simple yet delightful recipe takes a beloved fruit to a

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Appetizer

Fried Pineapple Rings

Experience the tropical flavors of the islands with these delectable air fryer coconut-crusted pineapple rings. In just about 15 minutes, you can transform canned pineapple

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Asian

Greek-Style Keftedes

Embark on a culinary adventure that seamlessly blends wholesome ingredients with the innovation of air frying through our Nutrient-Rich Air-Fried Black Bean Oat Balls. In

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Appetizer

Parmesan Cocktail Meatballs

Discover a flavorful and satisfying dish with our Air-Fried Italian Meatballs, a blend of juicy ground pork and beef combined with aromatic herbs and cheeses,

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Asian

Herby Sticky Carrots

Welcome to a culinary adventure that combines the natural sweetness of carrots with a touch of indulgence and a dash of innovation. Our Air-Fried Honey

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Asian

Parmesan Brussels Sprouts

INTRODUCTION  Welcome to a delightful and wholesome culinary experience with our Air-Fried Parmesan Brussels Sprouts. In just about 15 minutes, you can transform simple Brussels

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Appetizer

Sesame Broccoli Croquettes

INTRODUCTION Elevate your appetizer game with our irresistible Broccoli Croquettes. These delectable bites combine the goodness of grated broccoli with a blend of flavorful ingredients,

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Asian

Roasted Fennel Salad

INTRODUCTION  Elevate your salad game with this exquisite Air-Fried Fennel and Mixed Greens creation. In just about 20 minutes, you can enjoy a vibrant and

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Appetizer

French-Style Roasted Parsnip

INTRODUCTION  Indulge in a dish that effortlessly combines simplicity, healthfulness, and an explosion of flavors. These delightful air-fried Herbs de Provence parsnips are a perfect

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Appetizer

Roasted Green Bean Salad

Elevate your green beans to a new level of deliciousness with this vibrant and flavorful Air Fryer Green Bean Salad. In just about 15 minutes,

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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