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Beverages

Authentic Fish Burritos

Treat yourself to a delightful seafood sensation with these quick and easy Air Fryer Fish Burritos. In just about 15 minutes, you can savor the

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Beverages

Coconut Ice

Indulge in the nostalgia of sweet treats with this delightful coconut ice recipe. Simple, quick, and bursting with flavor, coconut ice is a classic no-bake

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Beverages

Berry Smoothies

Indulge in the refreshing world of berry smoothies – a delightful concoction that seamlessly blends the natural sweetness of raspberries or strawberries with the creaminess

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Baked

Sweet Potato and lentil patties

Elevate your vegetarian dining experience with these delectable Sweet Potato and Lentil Patties, infused with aromatic spices and wholesome ingredients. Combining the earthy goodness of

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Beverages

Chilled Consommé with Soldiers

Reviving an old-world treasure, the Golden Chicken Consommé with Fried Bread Soldiers evokes an era where culinary artistry was celebrated and cherished. The heart of

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Beverages

Three Avocado Smoothies

Three Avocado Smoothies – a delicious and nutritious way to kickstart your day with the creamy goodness of avocados. These smoothies are not only packed

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Beverages

Chicago Cocktail

Step into the world of Chicago’s mixology with our signature Chicago Cocktail—a delightful blend of Courvoisier, Cointreau, bitters, and freshly squeezed lemon juice, topped off

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Beverages

The Capone

Step into the world of Capo’s and experience the allure of The Capone, our new-fashioned take on the classic old-fashioned cocktail. Paying homage to the

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Beverages

The Wise Guy

Indulge in the allure of Capo’s with The Wise Guy, our second-most popular cocktail that earned the prestigious title of “Cocktail of the Week” by

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Beverages

The Made Man cocktail

Welcome to Capo’s, where Prohibition-era charm meets Chicago sophistication. The Made Man, our best-selling cocktail, pays homage to the speakeasy culture of the past with

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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