Sweet Potato and lentil patties

Elevate your vegetarian dining experience with these delectable Sweet Potato and Lentil Patties, infused with aromatic spices and wholesome ingredients. Combining the earthy goodness of sweet potatoes and brown lentils with a burst of flavors, these patties are a delightful treat. The recipe blends a medley of textures and tastes, making it a perfect choice for a hearty lunch or a satisfying dinner. Serve them alongside cooling yogurt and zesty lemon wedges for a balanced and memorable meal.

INGREDIENTS:

• 500g Sweet Potato, peeled and cubed
• 2 tablespoons olive oil
• 1/2 cup brown lentils
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 60g baby spinach, roughly chopped
• 1/3 cup plain flour
• Natural yogurt and lemon wedges, to serve

PREPARATIONS:

1. Preheat the oven to 220°C/200°C fan-forced. Line an oven tray with baking paper.
2. Place sweet potato on the tray, drizzle with half of the olive oil, and bake for 15-20 minutes until tender. Mash the cooked sweet potato in a bowl and set aside.
3. Cook brown lentils in boiling water for 15-20 minutes until softened. Drain well and transfer to a large bowl to cool.
4. Heat a small amount of the remaining oil in a large frying pan over medium heat. Cook chopped onion and crushed garlic for 4-5 minutes until softened.
5. Add ground cumin, ground coriander, and turmeric to the onion mixture. Cook for an additional 1 minute until fragrant.
6. Add baby spinach to the pan, stirring until wilted. Transfer the spinach mixture to the bowl with lentils and sweet potato. Mix well, season to taste, and chill the mixture until cold.
7. Form the chilled mixture into patties and toss them in plain flour to coat. Place the coated patties on a baking paper-lined tray.

SPECIAL INSTRUCTIONS:

• Brown lentils are also labeled as green lentils. They are larger than French lentils.
• For a gluten-free option, replace plain flour with gluten-free flour.

TIPS & HINTS:

• The use of brown lentils adds a hearty and wholesome texture to the patties.
• Experiment with different spices and herbs to customize the flavors to your liking.
• These patties can be a great addition to salads, or sandwiches, or served as a main course with a side salad.
• Make a batch of patties ahead of time and store them in the refrigerator for quick and convenient meals.

Indulge in the wholesome charm of Sweet Potato and Lentil Patties with Spinach, a dish that effortlessly marries flavors and textures. From the tender sweetness of baked sweet potatoes to the hearty nuttiness of brown lentils, this recipe is a celebration of natural goodness. The aromatic blend of spices and the vibrant freshness of spinach come together to create a symphony of flavors that dance on your taste buds. Serve these patties with creamy yogurt and zesty lemon wedges for a burst of refreshment that perfectly complements the savory delight. Whether enjoyed as a light lunch or a satisfying dinner, these patties are a delightful addition to your culinary repertoire.