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Baked

Mexican Corn on the Cob

Embark on a culinary journey that celebrates simplicity and flavor with our Air-Fried Cilantro Butter Corn on the Cob. In just 15 minutes, you’ll create

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Appetizer

Grandma’s Roasted Squash

Embrace the warmth and comfort of autumn with a delectable treat that captures the essence of the season. These air-fried maple-spiced butternut squash chunks are

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Bread

Sea Scallop Sandwiches

Indulge in a delightful seafood experience with these quick and easy Air Fryer Scallop Sandwiches. In just about 15 minutes, you can savor succulent sea

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Baked

Smoked Salmon Cups

Indulge in a savory and protein-packed breakfast with these delectable smoked salmon and bacon mini fritters. Ready in just about 15 minutes, this recipe promises

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Chicken

Chicken Tortilla Bowls

Embark on a culinary journey that marries the vibrant flavors of Southwestern cuisine with the convenience of a wholesome bowl. Introducing our Chicken Tortilla Bowls—a

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Asian

New Jersey Tomato Pie Pizza

Discover a delicious piece of culinary history with the New York–New Jersey Tomato Pie. As pizza rapidly made its way from New York to New

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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