Mexican Chicken & Rice Casserole

Get ready to indulge in a hearty and flavorful dish with this Mexican Chicken & Rice Casserole. Bursting with the vibrant and zesty flavors of Mexican cuisine, this casserole combines tender shreds of roast chicken, robust enchilada sauce, and wholesome medium grain white rice. The comforting blend of textures and tastes is enhanced by the creamy richness of sour cream and a delectable cheese blend. Topped with a sprinkle of shallots, this casserole is a satisfying meal that brings the essence of Mexican comfort food straight to your table.

PREP 10 MINS

COOK 35 MINS

SERVES 8

INGREDIENTS:

• 1 1/2 cups SunRice Medium Grain White Rice
• 3 cups chicken stock
• 425g can mexibeans
• 3 cups shredded roast chicken
• 375g jar enchilada sauce
• 250g tub sour cream
• 4 shallots, thinly sliced, plus extra for garnish
• 1 1/2 cups cheese blend

INSTRUCTIONS:

1. Preheat your oven to 180°C and grease a baking dish with a capacity of 10 cups.
2. Cook the SunRice Medium Grain White Rice according to the packet instructions, using chicken stock instead of water to infuse the rice with savory flavor.
3. In a medium bowl, combine the cooked rice, shredded roast chicken, mexibeans, enchilada sauce, sour cream, thinly sliced shallots, and 1 cup of the cheese blend. Mix all the ingredients thoroughly to create a flavorful and creamy mixture.
4. Pour the mixture into the prepared baking dish, spreading it evenly. Cover the dish with foil to keep the casserole moist and prevent excessive browning.
5. Bake the casserole in the preheated oven for 20 minutes, allowing the flavors to meld and the ingredients to meld together.
6. After 20 minutes, remove the foil and sprinkle the remaining cheese blend over the top of the casserole. Return the uncovered casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is perfectly melted and turns a delicious golden hue.
7. Once the cheese is melted and golden, remove the casserole from the oven. Garnish the casserole with extra thinly sliced shallots, adding a touch of freshness and color to the dish.

Experience the rich and comforting flavors of Mexico with this Mexican Chicken & Rice Casserole. The combination of tender roast chicken, flavorful enchilada sauce, and creamy sour cream create a hearty and satisfying dish. The addition of SunRice Medium Grain White Rice provides a wholesome and substantial base, while the cheese blend adds a luscious and indulgent layer. Topped with shallots for a burst of color and freshness, this casserole is a true celebration of Mexican-inspired comfort food. Serve it up to your family or guests and enjoy the mouthwatering fusion of flavors that make this dish a standout on any dining table.