Baked Bean & Chicken Enchiladas

Elevate your dinner table with a delightful fusion of flavors in these Baked Bean & Chicken Enchiladas. Combining the rich and comforting taste of roasted chicken with the hearty goodness of SPC Baked Beans, these enchiladas are a treat for your taste buds. The harmonious blend of Devondale Three Cheese Blend, Old El Paso™ Fajita Spice Mix, and fresh coriander takes this classic dish to a whole new level. Topped with Old El Paso™ Mild Thick ‘N Chunky Salsa and baked to cheesy perfection, these enchiladas are a surefire way to satisfy your cravings for Mexican-inspired comfort food.

PREP 25 MINS

COOK 25 MINS

SERVES 4

INGREDIENTS:

• 3 cups shredded roasted chicken
• 425g can SPC Baked Beans
• 2 cups Devondale Three Cheese Blend
• 2 tbs Old El Paso™ Fajita Spice Mix
• 1/2 cup coriander, plus extra leaves to serve
• 375g jar Old El Paso™ Mild Thick ‘N Chunky Salsa
• 10 pack Old El Paso™ Regular Tortillas
• Sour cream, to serve

INSTRUCTIONS:

1. Preheat your oven to 200°C and prepare an ovenproof baking dish by greasing and lining it.
2. In a large bowl, combine the shredded roasted chicken with SPC Baked Beans, half of the Devondale Three Cheese Blend, Old El Paso™ Fajita Spice Mix, finely chopped coriander, and 1 1/2 cups of Old El Paso™ Mild Thick ‘N Chunky Salsa. Mix the ingredients well to create a flavorful filling.
3. Take each Old El Paso™ Regular Tortilla and spoon approximately 1/3 cup of the chicken and baked bean mixture down the center. Roll up the tortilla firmly to enclose the filling, placing the seam-side down onto the prepared baking dish. Repeat this process for all tortillas until the filling is used up.
4. Once all the tortillas are rolled and placed in the baking dish, spoon the remaining Old El Paso™ Mild Thick ‘N Chunky Salsa evenly over the top. Sprinkle the remaining Devondale Three Cheese Blend on top of the enchiladas, creating a luscious cheesy layer.
5. Bake the enchiladas in the preheated oven for about 20 minutes, or until the cheese is melted and turns a golden brown.
6. Once baked to perfection, remove the enchiladas from the oven. Serve them hot, garnished with extra coriander leaves and a dollop of sour cream on the side.

Treat your senses to the delectable combination of flavors in these Baked Bean & Chicken Enchiladas. With tender roasted chicken, hearty SPC Baked Beans, and a blend of spices, cheese, and fresh coriander, these enchiladas are a true delight. Baked to golden perfection and topped with zesty Old El Paso™ Mild Thick ‘N Chunky Salsa, these enchiladas are a harmonious symphony of tastes. Serve them with a dollop of sour cream for an added creamy touch and extra coriander leaves for a burst of freshness. Perfectly balanced and irresistibly delicious, these enchiladas are bound to become a favorite on your dinner menu.