Lemonade Scones

Indulge in the delightful simplicity of Lemonade Scones, a classic treat that brings together the comforting flavors of self-raising flour and the surprising addition of lemonade. These scones are a quick and easy option when you’re in need of a warm, freshly baked snack. With a light and fluffy texture, a touch of sweetness, and a hint of lemon, these scones are perfect for enjoying with a cup of tea or as a delightful addition to your afternoon tea spread.

PREP 10-12 MINS

COOK 15 MINS

MAKES 12 SLICES

INGREDIENTS:

• 3 cups self-raising flour
• ½ tsp baking powder
• 1 tsp sugar
• 60g Copha (solidified coconut oil)
• 300ml lemonade
• Plain flour, for kneading and rolling
• 1 egg, beaten

INSTRUCTIONS:

1. Pre-heat your oven to 190°C to get it ready for baking.
2. In a large bowl, combine the self-raising flour, baking powder, and sugar. Mix these dry ingredients together thoroughly.
3. Grate the Copha (solidified coconut oil) over the flour mixture. Gently rub the Copha into the flour until the mixture resembles fine breadcrumbs. This will create a crumbly texture.
4. Create a well in the center of the flour mixture. Pour in about 3/4 of the lemonade into the well. Mix the lemonade into the flour mixture until you achieve a firm yet slightly tacky dough. If needed, add more lemonade to achieve the desired consistency.
5. Turn the dough out onto a lightly floured board. Gently knead the dough, being careful not to overwork it.
6. Roll the dough out to a thickness of about 4cm, creating a circle.
7. Using a floured cutter, cut out scones from the rolled-out dough. As needed, re-roll the dough to continue cutting out more scones.
8. Place the cut scones onto a floured non-stick baking tray. Brush the tops of the scones with the beaten egg, which will give them a golden and shiny finish.
9. Bake the scones in the pre-heated oven at 190°C for approximately 12-15 minutes. Keep an eye on them to ensure they’re baked to a golden color.
10. Once baked, remove the scones from the oven and transfer them to a wire rack to cool slightly. For the best experience, serve the Lemonade Scones warm.

Lemonade Scones are a delightful treat that bring together the simplicity of baking with a touch of unexpected flavor. With their tender and fluffy texture, these scones are perfect for enjoying on their own, slathered with jam and cream, or even with a dollop of butter. The magic lies in the combination of self-raising flour and the fizzy lemonade, resulting in scones that are both easy to make and a joy to savor. Whether you’re hosting a tea party, seeking a quick baking project, or simply craving a warm and comforting snack, Lemonade Scones are sure to please your taste buds and bring a smile to your face.