Subscribe to our newsletter - email@example.com

Edit Content
Click on the Edit Content button to edit/add the content.
Dessert

Honey and Ginger Cookies

Delight in the nostalgic flavors of Honey and Ginger Cookies, also known as “yakgwa,” a traditional Korean treat that carries the essence of celebrations and

Read More
Dessert

Buckwheat Cakes

These delectable and gluten-free buckwheat “cakes” known as “memil tteok” are a delightful treat that boasts a rich cultural heritage. Traditionally served and enjoyed during

Read More
Dessert

Nut and Rice Cakes

Nut and Rice Cakes, known as “japgwapyeon” in Korean, are sweet dessert rice cakes made with glutinous rice flour and a delightful blend of nuts

Read More
Dessert

Candied Ginger

Candied Ginger, known as “pyeongang” in Korean, is a delightful treat that brings back fond memories of my grandmother’s winter kitchen. She would lovingly prepare

Read More
Dessert

Brown Sugar Hot Cakes

Brown Sugar Hot Cakes, known as “hotteok,” are a delightful and beloved street food and snack in Korea. These sweet stuffed pancakes are not only

Read More
Dessert

Green Tea Ice Cream

Green tea is a beloved flavor in Korean cuisine, gracing various desserts like cakes, donuts, and the ever-popular ice cream. Making your own Green Tea

Read More
Dessert

Sesame Candies

The nostalgia of childhood treats often brings warm memories and a craving for those delightful flavors. For many Korean kids, Sesame Candies, or Kkae Gangjeong,

Read More
Dessert

Mint Choco Berry Bingsoo

While Patbingsoo is the original Korean shaved ice dessert, modern variations have emerged, embracing new and exciting flavors. The Mint Choco Berry Bingsoo is a

Read More
Korean

Shaved Ice with Sweet Beans

The icy cool Korean summer dessert known as Patbingsoo, or shaved ice with sweet beans, is a beloved treat that brings relief from the sweltering

Read More
Korean

Grapefruit Soju Cocktail

The Grapefruit Soju Cocktail is a refreshing and delightful drink that strikes the perfect balance between tartness and sweetness. With its zesty grapefruit flavor and

Read More

I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Follow me on Social Media