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Appetizer

Fried Pineapple Rings

Experience the tropical flavors of the islands with these delectable air fryer coconut-crusted pineapple rings. In just about 15 minutes, you can transform canned pineapple

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Appetizer

Homemade Pâte à Choux

Indulge in the warmth and goodness of homemade cinnamon squares with our delightful Cinnamon Squares recipe. These delectable treats are a perfect combination of rich

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Appetizer

Toasted Tortillas with Avocado

Elevate your mealtime with a fusion of convenience, health, and sensational taste through our Quick and Nutritious Hummus Avocado Taco Wraps. In just 10 minutes,

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Arabian

Sticky Baby Carrots

Elevate your culinary experience with our delightful Honey Glazed Baby Carrots, a dish that combines the natural sweetness of baby carrots with a touch of

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Arabian

Parmesan Fennel Patties

Indulge in a burst of flavors with our delectable Fennel and Parmesan Patties, a culinary delight that harmoniously blends the unique essence of Fennel with

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Appetizer

Rustic Parsnip Puree

Indulge in the comforting embrace of flavors and textures with our delectable Air-Fried Creamy Parsnip Mash. This dish takes the humble parsnip to new heights,

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Appetizer

Cheese-Stuffed Mushrooms

Elevate your appetizer game with a delightful twist on a classic favorite. Our Air-Fried Stuffed Mushrooms bring together the earthy richness of button mushrooms with

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Herb and Garlic Potatoes

INTRODUCTION Step into the world of comfort and flavor with our delectable Rosemary Garlic Roasted Potatoes—a culinary delight that marries the heartiness of potatoes with

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Arabian

Warm Eggplant Salad

 Delight your senses with our flavorful and vibrant Eggplant Mint salads. This recipe effortlessly combines the rich and earthy notes of eggplant with the refreshing

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Arabian

Lemon-Herb Sweet Potatoes

INTRODUCTION  Discover a symphony of flavors and textures with our delectable Roasted Lemon Mint Sweet Potatoes. This delightful recipe harmonizes the natural sweetness of tender

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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