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Cheese-Stuffed Mushrooms

Elevate your appetizer game with a delightful twist on a classic favorite. Our Air-Fried Stuffed Mushrooms bring together the earthy richness of button mushrooms with a savory and cheesy filling that’s sure to tantalize your taste buds. This dish is the epitome of comfort and elegance, making it an ideal choice for both casual gatherings and special occasions. With a satisfying crunch from crushed tortilla chips and a burst of flavor from Parmesan cheese, these stuffed mushrooms are a delightful morsel that will leave your guests craving for more. Ready in just about 15 minutes, this recipe offers a quick and easy way to indulge in a gourmet treat that’s as visually appealing as it is delicious. Let’s embark on a culinary journey to create a dish that’s sure to become a staple on your appetizer menu.

INGREDIENTS

  • 12 button mushrooms, washed
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 cup Parmesan cheese, grated
  • 4 tablespoons tortilla chips, crushed
  • Sea salt and ground black pepper, to taste
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon onion powder

PREPARATIONS

  1. Begin by patting the button mushrooms dry and removing the stalks, creating a hollow space for the filling.
  2. In a mixing bowl, combine the minced garlic, grated Parmesan cheese, crushed tortilla chips, mustard powder, onion powder, sea salt, and ground black pepper. Thoroughly mix the ingredients until they form a cohesive filling.
  3. Carefully divide the prepared filling among the hollowed button mushrooms, ensuring that each mushroom is generously filled with the mixture.
  4. Preheat your air fryer to 360 degrees F by selecting the “Air Fry” function and pressing the “Start” key.
  5. Arrange the stuffed mushrooms on the air fryer oven perforated pan, making sure they are spaced apart to allow for even cooking.
  6. Air fry the stuffed mushrooms for approximately 9 minutes. Keep an eye on them to ensure they are cooked through and the filling is golden and slightly crispy.
  7. Once the mushrooms are cooked to perfection, remove them from the air fryer and let them cool slightly before serving.

TIPS

  • Experiment with different types of cheeses for the filling, such as mozzarella or cheddar, to add a unique twist to the flavor profile.
  • For an extra kick of heat, consider adding a pinch of red pepper flakes to the filling mixture.

NUTRITIONAL INFORMATION PER SERVING

  • Calories: 239
  • Fat: 9.8g
  • Carbs: 29.4g
  • Protein: 9.3g
  • Sugars: 3.2g
  • Fiber: 2g

In the realm of appetizers, the Air-Fried Stuffed Mushrooms stand as a testament to culinary innovation and the art of flavor fusion. This recipe showcases the union of humble button mushrooms with a bold and irresistible filling that’s both comforting and utterly indulgent. With each bite, you’ll experience a symphony of textures and tastes that perfectly balance the earthiness of mushrooms with the richness of Parmesan cheese and the delightful crunch of tortilla chips.

The magic of this dish lies not only in its mouthwatering flavor but also in its simplicity and efficiency. In just about 15 minutes, you can transform a handful of ingredients into an appetizer that’s both visually stunning and incredibly satisfying. Whether you’re entertaining guests or simply treating yourself to a gourmet snack, these stuffed mushrooms fit the bill with their gourmet appeal and delightful presentation.

The filling, a harmonious blend of minced garlic, grated Parmesan cheese, crushed tortilla chips, and aromatic spices, infuses the mushrooms with layers of flavor that dance on the palate. The mustard powder and onion powder add depth, while the sea salt and ground black pepper bring the elements together in perfect balance. As you take a bite, you’ll be greeted by the umami richness of the cheese, the satisfying crunch of the tortilla chips, and the tender juiciness of the mushrooms.

What makes these stuffed mushrooms truly exceptional is their adaptability. While this recipe presents a classic and well-loved combination of flavors, you have the creative freedom to experiment with various ingredients. From incorporating different cheeses to adding your favorite herbs or even a touch of heat, the possibilities are endless.

In Air-Fried Stuffed Mushrooms is a testament to the magic that can be achieved with a handful of simple ingredients and the art of air frying. This appetizer encapsulates the joy of cooking, the pleasure of savoring bold flavors, and the excitement of culinary exploration. Whether shared with loved ones or savored in solitude, these stuffed mushrooms offer a delectable experience that embodies both elegance and comfort.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.