Arabian
Irresistable Baklava
In the lands of the Fertile Crescent during the bygone ages, when the affluent held their banquets, Arab sweets reached their height of magnificence. At
May 19, 2023
Arabian
Cardamom Fritters with Walnuts in Orange-Blossom Syrup (Balah al-Sham)
I enjoyed these wonderful fritters many times during my travels in the Arabian Peninsula, and especially at daily Iftar buffets prepared in the holy month
May 19, 2023
Arabian
Sweet Saffron Custard with Pistachios and Pine Nuts (Khabees Al-Nasha)
There are a whole series of different types of Khabees, or custards, made in all of the Arab Gulf countries, but they are especially popular
May 19, 2023
Arabian
Delicious Stuffed Zucchini (Kusa Mahshi)
Kusa Mahshi is one of the dishes that is widely found in Qatar today and remains very common in the eastern Mediterranean countries of Iraq
May 19, 2023
Arabian
Aromatic Baked Tomato Slices
This dish is excellent when served as a side dish to any type of meat or fish dish. My favorite way to serve it is
May 19, 2023
Arabian
Cauliflower Sautéed with Chili Peppers and Fresh Coriander
This Saudi Arabian dish can be served as a main dish or as a spicy salad. An abundant use of fresh coriander leaves (cilantro) gives
May 19, 2023
Arabian
Three-Spice Rice with Pine Nuts and Raisins
As its name suggests, this popular Saudi Arabian dish, identified as Hijazi cuisine (from the Western province of Hijaz), likely came to the country with
May 19, 2023
Arabian
Saudi Mulukhiyah Dip (HARISSAH AL-MULUKHIYAH)
Here is a very unusual Saudi dip made with mulukhiyah (the leaves of a plant commonly known as Jew’s mallow). You can make it with
May 11, 2023
Arabian
Arabian or Indian Milky Tea (KARAK/CHAI)
Chai in India and karak in the Arabian Gulf are two names for the same cardamom-flavored and heavily sweetened milky tea. MAKES 2 CUPS
May 10, 2023
Arabian
Arabian Coffee (QAHWA)
The coffee served in the Arabian Gulf differs slightly from one country to the next but all versions are made with very lightly roasted beans
May 10, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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