Chicken
Campanelle with Sautéed Mushrooms and Thyme
Indulge in a pasta dish bursting with bold, earthy flavors with this effortless mushroom pasta recipe. To create a dish that showcases the rich, meaty
July 14, 2023
Featured
Clayuda (Tortilla with Black Bean Purée)
Clayuda is a delicious Mexican specialty from the region of Oaxaca. It combines elements of pizza, quesadilla, and open-face tacos or burritos. With a base
July 12, 2023
mexican
Fresh Tomato or Fruit Salsa
Salsa fresca (also known as pico de gallo or, in Mexico, salsa mexicana) is fast, tasty, useful, and simple. It’s fantastic with chips or grilled
June 28, 2023
Beverages
CAFE’ MEXICANO
Café Mexicano, or Mexican Coffee, is a delicious and invigorating beverage that embodies the vibrant and rich flavors of Mexican cuisine. This traditional coffee drink
June 6, 2023
mexican
Mexican Corn Kebabs
These are fantastic Mexican-style grilled ears of corn that are topped with spices and crumbled cotija cheese. It is a perfect corn kebab for any
May 21, 2023
Chicken
Sinaloa-Style Grill-Roasted Chickens
WHY THIS RECIPE WORKS: In the coastal region of Sinaloa, chickens are split in half; marinated with bitter orange, garlic, and herbs; and slow-roasted over
May 19, 2023
Chicken
Chile-Rubbed Roast Chicken
WHY THIS RECIPE WORKS: We wanted a juicy, tender roast chicken infused with Mexican flavors that would be easy enough to make any day of
May 19, 2023
Chicken
Grilled Chipotle Chicken Kebabs with Cilantro Dipping Sauce
WHY THIS RECIPE WORKS: While kebabs are generally known as a Middle Eastern dish, they also have a place in Mexican cuisine. Here we coated
May 19, 2023
Chicken
Grilled Tequila Chicken with Orange, Avocado, and Pepita Salad
WHY THIS RECIPE WORKS: We set out to create a fresh, bright salad that paired juicy grilled chicken with authentic Mexican flavors. A simple tequila-lime
May 19, 2023
Chicken
Skillet Chicken Fajitas
WHY THIS RECIPE WORKS: In the early 20th century, Mexican ranch hands living in Texas made fajitas with grilled skirt steak (the word “fajita” is
May 18, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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