WHY THIS RECIPE WORKS: Rooted in the flavor profile of the classic Oaxacan mole called manchamanteles (literally, “tablecloth stainer”), this spicy, sweet, and savory stew
WHY THIS RECIPE WORKS: This Mexican bean soup, called sopa tarasca, features deep chile flavor and a silky texture. Named after the Tarascos, an indigenous
WHY THIS RECIPE WORKS: Traditionally prepared by Mexican fisherman, caldo de siete mares, or “soup of the seven seas,” combined the freshest catch of the
WHY THIS RECIPE WORKS: This hearty soup known as sopa de albondigas features tender spiced meatballs and a complexly flavored broth. The meatballs traditionally contain
WHY THIS RECIPE WORKS: We wanted a recipe for this popular soup (known in Mexico as sopa Azteca) with authentic flavor and a streamlined method.
WHY THIS RECIPE WORKS: In Mexico, soup is an integral part of la comida—the main meal of the day, generally eaten in the late afternoon.
Agua fresca is the catchall term for a wide variety of popular nonalcoholic beverages that are made by combining fruits, grains, seeds, or flowers with
WHY THIS RECIPE WORKS: Too often, restaurant margaritas are cloyingly sweet or artifical-tasting. We wanted to develop the ideal version of this refreshing cocktail, with
WHY THIS RECIPE WORKS: Served as an appetizer with crunchy tortilla chips or used as a topping for tostadas, this simple seafood dish is refreshing
WHY THIS RECIPE WORKS: Mexican coctel de camarones bears little resemblance to American shrimp cocktail. Rather, this cool, elegant appetizer marries tender shrimp with chunks
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