Korean
Soybean Sprout Soup
Korean Bean Sprout Soup, or kong namulguk, delights with its simplicity and refreshing flavors. This clear and light soup is an all-season staple in Korean
July 30, 2023
Korean
Soy-Bean Paste Stew
Soybean Paste Stew, or doenjang jjigae, stands tall as a beloved Korean comfort food, especially cherished during the chilly winter months. Its heartiness and rich
July 30, 2023
Stew
EASY HAM, BEAN, AND KALE STEW
Discover the delightful flavors of this Easy Ham, Bean, and Kale Stew, a wholesome and hearty dish that will warm your soul. By soaking the
July 30, 2023
Gravies
All-American Pot Roast with Gravy
Get ready to savor the comforting and classic flavors of All-American Pot Roast with Gravy. This hearty dish features tender boneless chuck roast, perfectly seasoned
July 28, 2023
Pasta
30-Minute Pasta e Fagioli
Pasta e fagioli is the bean and pasta soup traditionally made with the leftovers from the Sunday gravy and was known to cause bouts of
July 27, 2023
Beef
Beef and Barley Stew
On a chilly day, nothing warms the soul like a hearty and nourishing bowl of Beef and Barley Stew. This timeless classic is packed with
July 27, 2023
Beef
Beef Stock
Beef stock, known as “Sogogi Yuksu” in Korean, is a versatile and flavorful broth that serves as the foundation for various dishes, including soups, stews,
July 27, 2023
Snack
Anchovy Stock
This Korean Anchovy and Kelp Stock serves as the foundation for various Korean soups and stews, infusing them with rich umami flavors. Creating this stock
July 27, 2023
Stew
Hummus-in-the-Making Kamut Stew
Indecisive about whether it’s a soup or a stew, this hearty “st-oup” will pleasantly surprise you with its delicious flavors. Our Hummus-in-the-Making Kamut Stew has
July 25, 2023
Stew
Rustic Vegetable Stew
When the winds of winter are howling, we turn to this comfort-food favorite. This Rustic Vegetable Stew with your choice of barley, einkorn, farro, freekeh,
July 25, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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