Stew
Moroccan Wheatball Stew with Couscous
We’ve fallen in love with these flavorful wheatballs and their endless possibilities! With a stash in your freezer, a quick and delicious dinner is just
July 25, 2023
Stew
Spelt Chili
Indulge in the ultimate comfort food with our Spelt Chili—a protein-packed and flavor-filled vegan delight that warms your soul on colder days. The addition of
July 24, 2023
Stew
Stewed Tomatillos and Tomatoes
In this delightful stew, green and tart tomatillos take center stage, complemented by the natural sweetness of fresh tomatoes. The result is a silky, slightly
July 21, 2023
Beef
Barley and Beef Stew
Barley and Beef Stew is a comforting and hearty dish where tender beef, root vegetables, and the nutty flavor of barley come together to create
July 18, 2023
Pasta
Ramen with Beef, Shiitakes, and Spinach
In Japan, ramen shops are a beloved culinary institution, serving up bowls of comforting noodles topped with a variety of meats and vegetables. Our flavorful
July 16, 2023
Baked
Penne with Sausage and Broccoli Rabe
Broccoli rabe, with its pungent and earthy flavor, is a perfect match for the savory meatiness of sausage. In this recipe, we give this classic
July 14, 2023
Beef
Farfalle with Artichokes, Pancetta, and Spinach
Artichokes bring a unique and delightful flavor to any dish, especially when paired with pasta. However, fresh artichokes can be time-consuming to prepare and cook.
July 14, 2023
Baked
Pasta with Roasted Broccoli, Garlic, and Almonds
Drawing inspiration from our Pasta with Roasted Cauliflower, Garlic, and Walnuts, we bring you a similar approach with a twist—Pasta with Roasted Broccoli, Garlic, and
July 14, 2023
Beef
Ziti with Roasted Tomato Sauce and Goat Cheese
Elevate your pasta game with this vibrant and slightly smoky oven-roasted tomato sauce. By roasting and charring the tomatoes to perfection, we create a rich
July 14, 2023
Appetizer
Pasta Caprese
Indulge in the vibrant flavors of summer with this delightful Caprese pasta dish. Combining the classic trio of ripe tomatoes, fresh mozzarella, and fragrant basil,
July 14, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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