Thai Basil and Chicken Fried Rice

Indulge in a burst of exquisite flavors with our delectable Thai Chicken Fried Rice recipe. This vibrant dish combines the irresistible allure of Lilydale Free Range Chicken mince with a medley of aromatic herbs, zesty sauces, and a symphony of textures. Stir-frying savory chicken mince, crisp vegetables, and fragrant jasmine rice, this Thai-inspired creation is a journey for your taste buds. The perfect balance of sweet, tangy, and spicy notes, accompanied by the freshness of Thai basil and coriander leaves, will transport you to the heart of Southeast Asia. Whether you’re seeking a quick weeknight meal or a culinary adventure, our Thai Chicken Fried Rice promises a sensational experience that captures the essence of Thai cuisine.

INGREDIENTS:

• 2 tablespoons peanut oil
• 1 large red onion, sliced into thin wedges
• 2 cloves garlic, crushed
• 1 tablespoon finely grated ginger
• 1 long red chili, seeded, finely sliced
• 1 tablespoon brown sugar
• 500g Lilydale Free Range Chicken mince
• 1 red capsicum, thinly sliced
• 175g green beans, cut into 3cm lengths
• 4 cups cooked and cooled jasmine rice (1 1/3 cups uncooked rice)
• 1/4 cup sweet chili sauce
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• Juice of 1 lime, plus extra wedges to serve
• Thai basil leaves and coriander leaves, to serve

PREPARATIONS:

1. Heat peanut oil in a wok over medium-high heat.
2. Stir-fry the sliced red onion for 2-3 minutes until softened.
3. Add the crushed garlic, finely grated ginger, sliced red chili, and brown sugar. Cook for an additional minute until fragrant.
4. Incorporate Lilydale Free Range Chicken mince into the wok and cook, using a wooden spoon to break up lumps, for 10 minutes or until browned.
5. Introduce the thinly sliced red capsicum and cut green beans, and stir-fry for about 2 minutes until the vegetables are tender.
6. Add the cooked and cooled jasmine rice, along with sweet chili sauce, fish sauce, soy sauce, and lime juice. Continue to stir-fry for 3 minutes until all ingredients are heated through.

YIELD:

• This recipe yields approximately 4 servings.

SPECIAL INSTRUCTIONS:

• Ensure that the chicken mince is fully cooked and no longer pink.
• Carefully control the level of spiciness by adjusting the amount of red chili used.

TIPS:

• For an added burst of freshness, garnish the dish with additional lime wedges for squeezing before serving.
• Customize the recipe by incorporating other colorful vegetables like carrots or baby corn.

In the world of culinary exploration, our Thai Chicken Fried Rice stands as a testament to the enticing allure of Thai cuisine. With Lilydale Free Range Chicken mince at its heart, this dish boasts a harmonious blend of textures and flavors that dance on your palate. The aromatic symphony of garlic, ginger, and chili mingles with the sweet and tangy embrace of lime juice, sweet chili sauce, and fragrant jasmine rice. Enhanced by the verdant charm of Thai basil and coriander leaves, this recipe encapsulates the essence of Southeast Asian gastronomy. Whether you’re a seasoned food enthusiast or simply seeking a delightful weeknight meal, our Thai Chicken Fried Rice invites you on a culinary journey that promises unforgettable delight.