Creamy Avocado Pasta Salad with Crispy Prosciutto

Elevate your pasta experience with a burst of vibrant flavors and wholesome ingredients in our Avocado and Prosciutto Pasta Salad. This delightful dish showcases the richness of ripe avocado blended with zesty lime juice, creating a creamy and tangy dressing that beautifully coats the high-fiber large fusilli. A medley of fresh vegetables, including snow peas and baby rockets, adds a crisp and refreshing element, while the salty crunch of prosciutto and toasted pine nuts brings a satisfying contrast. Whether served as a light meal or a delightful side, this pasta salad is a celebration of balanced taste and nutrition, offering a symphony of textures and flavors that will leave your taste buds dancing.

INGREDIENTS:

• DRESSING:
  • 1 large ripe avocado, halved, seeded, and peeled
  • 1/2 cup lime juice
  • 1 clove garlic
  • 1/2 cup olive oil
  • 1/2 cup grated parmesan
  • 1/2 cup parsley leaves
• PASTA SALAD:
  • 500g packet of high-fiber large fusilli
  • 100g snow peas, thinly sliced
  • 30g baby rocket
  • 100g packet prosciutto, cooked and roughly chopped
  • 2 tablespoons pine nuts, toasted

PREPARATIONS:

DRESSING:

1. In a blender or food processor, combine the ripe avocado, lime juice, garlic, olive oil, grated parmesan, and parsley leaves.
2. Blend until the mixture is smooth and creamy. Season with sea salt and freshly cracked pepper to taste.

PASTA SALAD:

1. Cook the large fusilli pasta according to the package instructions. Drain and set aside to cool.
2. Pour the prepared avocado dressing over the cooled pasta and gently toss to ensure an even coating.
3. Add the baby rocket and thinly sliced snow peas to the pasta, and gently stir to incorporate.
4. Transfer the pasta salad to a serving bowl, and sprinkle the chopped prosciutto and toasted pine nuts over the top.

YIELD:

• This recipe yields approximately 4 servings.

SPECIAL INSTRUCTIONS:

• Take care to ensure that the dressing is well blended for a smooth and creamy consistency.

TIPS:

• For an extra burst of freshness, consider adding cherry tomatoes or diced cucumber to the pasta salad.
• Customize the recipe by incorporating your favorite vegetables, such as bell peppers or red onion.

Indulge in the delightful harmony of flavors and textures in our Avocado and Prosciutto Pasta Salad. This dish brings together the creaminess of the avocado dressing, the crunch of snow peas, and the savory notes of prosciutto, creating a symphony of taste that’s as satisfying as it is nourishing. The combination of high-fiber pasta and wholesome ingredients ensures that every bite is a celebration of balanced nutrition. Whether enjoyed as a standalone meal or alongside your favorite dishes, this pasta salad is a testament to the joy of vibrant, flavorful, and healthful eating.