Almond Butter Cake with Choco Sauce

Servings: 12

Cooking Time: 5 minutes

INGREDIENTS:

• 1 cup almond butter or soaked almonds
• 1/4 cup almond milk, unsweetened
• 1 cup coconut oil
• 2 tsp liquid Stevia sweetener to taste

TOPPING (CHOCOLATE SAUCE):

• 4 Tbsp cocoa powder, unsweetened
• 2 Tbsp almond butter
• 2 Tbsp Stevia sweetener

INSTRUCTIONS:

1. Melt the coconut oil in room temperature.
2. Add all ingredients in a bowl and blend well until combined.
3. Pour the almond butter mixture into a parchment lined platter.
4. Place in refrigerator for 3 hours.
5. In a bowl, whisk all topping ingredients together. Pour over the almond cake after it’s been set. Cut into cubes and serve.

Nutrition Facts (per serving)

• Total Carbohydrates: 9,8g
  Dietary Fiber: 2g
• Net Carbs:2,4g
• Protein: 5,8g
• Total Fat: 23,3g
• Calories: 273