
Raspberry-Sriracha Glazed Chicken Wing Kebabs
For those that may not know, chicken wings are separated into two types: the drummettes and the flats. The drummettes look like little chicken legs,

For those that may not know, chicken wings are separated into two types: the drummettes and the flats. The drummettes look like little chicken legs,

Yogurt-based marinades work really well on drier cuts of meat like chicken breast. While Greek yogurt is delicious, it is too thick and tart for

Chicken Tikka is hybrid dish that combines a dose of heat with the mellowing effect of yogurt. It was originally created to serve to British

The traditional fast food of Japan, the Yakitori stick comes hot off the grill and gets served up with a cold beer. This is a

Servings: 12 Cooking Times: 15 minutes INGREDIENTS: 1 cup all natural creamy peanut butter 1 cup coconut oil 1/4 cup unsweetened vanilla almond

Servings: 12 INGREDIENTS: 1/2 cup coconut butter 1/2 cup coconut oil 1/2 cup freeze dried raspberries 1/2 cup unsweetened shredded coconut 1/4 powdered sugar

Servings: 10 Cooking Time: 15 minutes INGREDIENTS: 1 cup coconut butter 1 cup full fat coconut milk (from a can) 1 cup unsweetened coconut

Servings: 14 INGREDIENTS: 1/2 cup coconut oil 1 oz cocoa powder 1 Tbs sugar substitute 1 oz walnut pieces 1 Tbs tahini paste Walnut

Servings: 10 INGREDIENTS: BOTTOM LAYER: 1/2 cup coconut butter 1/2 cup coconut oil 1/2 cup unsweetened, shredded coconut 3 Tbsp powdered sweetener such as

Servings: 2 INGREDIENTS: 8 pecan halves 1 Tbs unsalted butter, softened 2 oz neufchâtel cheese 1 tsp orange zest, finely grated pinch of sea


