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Chicken

Egyptian Chicken Kebabs

Yogurt-based marinades work really well on drier cuts of meat like chicken breast. While Greek yogurt is delicious, it is too thick and tart for

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Chicken

Chicken Tikka Kebabs

Chicken Tikka is hybrid dish that combines a dose of heat with the mellowing effect of yogurt. It was originally created to serve to British

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Chicken

Chicken Yakitori

The traditional fast food of Japan, the Yakitori stick comes hot off the grill and gets served up with a cold beer. This is a

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Dessert

Peanut Butter Fudge

Servings: 12 Cooking Times: 15 minutes     INGREDIENTS: 1 cup all natural creamy peanut butter 1 cup coconut oil 1/4 cup unsweetened vanilla almond

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Dessert

Coconut-Raspberry Fat Bombs

Servings: 12   INGREDIENTS: 1/2 cup coconut butter 1/2 cup coconut oil 1/2 cup freeze dried raspberries 1/2 cup unsweetened shredded coconut 1/4 powdered sugar

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Dessert

Cinnamon Bun Fat Bomb Balls

Servings: 10 Cooking Time: 15 minutes   INGREDIENTS: 1 cup coconut butter 1 cup full fat coconut milk (from a can) 1 cup unsweetened coconut

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Dessert

Chocolate-Coconut Layered Cups

Servings: 10   INGREDIENTS: BOTTOM LAYER: 1/2 cup coconut butter 1/2 cup coconut oil 1/2 cup unsweetened, shredded coconut 3 Tbsp powdered sweetener such as

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Dessert

Butter Pecan Fat Bombs

Servings: 2   INGREDIENTS: 8 pecan halves 1 Tbs unsalted butter, softened 2 oz neufchâtel cheese 1 tsp orange zest, finely grated pinch of sea

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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