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Chocolate-Walnut Fat Bombs

Servings: 14

 

INGREDIENTS:

  • 1/2 cup coconut oil
  • 1 oz cocoa powder
  • 1 Tbs sugar substitute
  • 1 oz walnut pieces
  • 1 Tbs tahini paste
  • Walnut halves for topping the fat bombs

 

INSTRUCTIONS:

  1. Warm the coconut oil in the microwave until melted.
  2. Add the remaining ingredients and stir until well combined.
  3. Pour into silicone ice cube trays and refrigerate until almost set.
  4. Once almost set, add walnut halves to the top of each fat bomb.
  5. Return to fridge until firm.
  6. Remove from silicone molds and store in an airtight container in the fridge for up to a week.

 

Nutrition Facts (per serving)

  • Total Carbohydrates: 2,5g
  • Dietary Fiber:1g
  • Net Carbs: 1g
  • Protein: 0,7g
  • Total Fat: 10g
  • Calories: 88,5

 

NOTES:

  • Walnuts have been touted as one of the world’s most healthiest foods. Research shows that walnut consumption may support brain health and improve cell function. They contain a good amount of healthy omega-3 fats and are delicious to boot!

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.