Cinnamon Bun Fat Bomb Balls

Servings: 10

Cooking Time: 15 minutes

INGREDIENTS:

• 1 cup coconut butter
• 1 cup full fat coconut milk (from a can)
• 1 cup unsweetened coconut shreds
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp sugar substitute such as Splenda Preparation

INSTRUCTIONS:

1. Combine all ingredients except the shredded coconut together in double boiler or a bowl set over a pan of simmering water. Stir until everything is melted and combined.
2. Remove bowl from heat and place in the fridge until the mixture has firmed up and can be rolled into balls.
3. Form the mixture into 1” balls, a small cookie scoop is helpful for doing this.
4. Roll each ball in the shredded coconut until well coated.
5. Serve and enjoy! Store in the fridge.

Nutrition Facts (per serving)

• Total Carbohydrates: 2g
• Dietary Fiber: 1g
• Net Carbs: 0,6g
• Protein: 0,7g

NOTES:

• Cinnamon is not only delicious, but it’s one of the healthiest spices on the planet! It can help to lower blood sugar levels and reduce heart disease risk factors. It’s also loaded with powerful antioxidants.