Peanut Butter Fudge

Servings: 12

Cooking Times: 15 minutes

INGREDIENTS:

• 1 cup all natural creamy peanut butter
• 1 cup coconut oil
• 1/4 cup unsweetened vanilla almond milk
• a pinch of coarse sea salt
• 1 tsp vanilla extract
• 2 tsp liquid stevia (optional)

INSTRUCTIONS:

1. In a microwave safe bowl, soften the peanut butter and coconut oil together. (About 1 minute on med-low heat.)
2. Combine the softened peanut butter and coconut oil with the remaining ingredients into a blender or food processor.
   3. Blend until thoroughly combined.
   4. Pour into a 9X4” loaf pan that has been lined with parchment paper.
   5. Refrigerate until set. About 2 hours.
   6. Enjoy!

NUTRITION FACTS (per serving)

• Total Carbohydrates: 4,25g
• Dietary Fiber: 1,3g
• Net Carbs: 2g
• Protein: 5,4g
• Total Fat: 29g
• Calories: 284

NOTES:

• Coconut oil has a multitude of health benefits including improving glucose tolerance and decreasing risk of cardiovascular disease.