Strawberry Fat Bombs Muffins

Servings: 10

Cooking Time: 10 minutes

INGREDIENTS:

• 3/4 cup cream cheese, softened
• 1/4 cup butter, softened
• 1/2 cup strawberries, fresh or frozen
• 1 Tbsp pure vanilla extract
• 10–15 drops liquid Stevia

INSTRUCTIONS:

1. In a mixing bowl, place the butter and the cream cheese and eave at room temperature (about 45min) until softened. Do not microwave the butter!
2. In a separate bowl place the strawberries and mash using a fork.
3. Add the liquid Stevia and vanilla extract and mix well. Add the strawberries to the bowl with softened butter and cream cheese. Whisk until all ingredients are well combined.
4. Pour the strawberry mixture into muffin silicon molds. Place in the freezer for about 3-4 hours.
5. Before serving, unmold the strawberry muffins and place on a serving dish. Keep refrigerated.

Nutrition Facts (per serving)

• Total Carbohydrates: 1,5g Dietary Fiber: 0,2g
• Net Carbs: 1,1g
• Protein: 1,15g
• Total Fat: 11g
• Calories: 107