Strawberry Fat Bomb Cream-cakes

Servings: 12

Cooking Time: 1 hour and 10 minutes

INGREDIENTS:

• 5 strawberries
• 1/2 cup heavy cream
• 5 Tbsp butter
• 5 Tbsp coconut oil
• 3 Tbsp Truvia (or any favorite sweetener)
• 1 peace dark 100%, sugar free chocolate

INSTRUCTIONS:

1. In a bowl, mix heavy cream and the strawberries.
2. With a help of an immersion blender, blend together heavy cream and strawberries.
3. In a separate bowl, add granulated sweetener and the butter; melt butter mixture in the microwave about 30 seconds.
4. Add the butter mixture to a heavy cream and strawberries and blend well.
5. Spoon mixture into your favorite molds. Freeze at least 30 minutes; the longer, the better.
6. Remove mixture from the mold, place on wax paper and melt one piece sugar free chocolate.
7. Pour melted chocolate over the cream and return to freezer for another 30 minutes.

Nutrition Facts (per serving)

• Total Carbohydrates: 0,6g
• Dietary Fiber: 0,08g
• Net Carbs: 0,2g
• Protein: 0,3gr
• Total Fat: 16g
• Calories: 138