Slow Cooker Pecan Nuts Fat Bomb

Servings: 8

Cooking Time: 2 hours and 15 minutes

INGREDIENTS:

• 2 cups Pecans nuts, halves
• 4 Tbsp almond butter
• 1 cup Stevia or any other natural sweetener
• 1/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1 1/2 tsp ground cinnamon

INSTRUCTIONS:

1. In a 4-quart Slow Cooker stir the Pecans nuts halves and almond butter until combined.
2. Add Stevia or any natural sweetener of your choice and stir well.
3. Transfer to a bowl, combine spices and sprinkle over nuts.
4. Cover and cook on HIGH for 15 minutes. Turn to LOW and cook uncovered for about 2 hours, or until the nuts are a little crispy.

Nutrition Facts (per serving)

• Total Carbohydrates: 3,6g
• Dietary Fiber: 2,3g
• Net Carbs: 0,88g
• Protein: 2,9g
• Total Fat: 14g
• Calories: 140