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Simple Coconut Fat Bombs

Servings: 10

Cooking Time: 5 minutes

 

INGREDIENTS:

  • 1 Tbsp shredded coconut
  • 1/3 cup coconut oil, melted
  • 1/3 cup coconut butter, softened
  • 1 tsp granulated
  • sweetener of choice, to taste

 

 

INSTRUCTIONS:

  1. Prepare the ice cube trays.
  2. Mix all the ingredients in a deep bowl until your natural sweetener is dissolved.
  3. Pour batter into ice cube trays.
  4. Place in refrigerator for 30 minutes. Enjoy!

 

Nutrition Facts (per serving)

  • Total Carbohydrates: 2,4g
  • Dietary Fiber: 0,1g
  • Net Carbs: 0,3g
  • Protein: 0,2g
  • Total Fat: 14g
  • Calories: 129

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.