Servings: 10
Cooking Time: 5 minutes
INGREDIENTS:
- 1 Tbsp shredded coconut
- 1/3 cup coconut oil, melted
- 1/3 cup coconut butter, softened
- 1 tsp granulated
- sweetener of choice, to taste
INSTRUCTIONS:
- Prepare the ice cube trays.
- Mix all the ingredients in a deep bowl until your natural sweetener is dissolved.
- Pour batter into ice cube trays.
- Place in refrigerator for 30 minutes. Enjoy!
Nutrition Facts (per serving)
- Total Carbohydrates: 2,4g
- Dietary Fiber: 0,1g
- Net Carbs: 0,3g
- Protein: 0,2g
- Total Fat: 14g
- Calories: 129