Servings: 18
Cooking Time: 20 minutes
INGREDIENTS:
- 3 cup coconut butter, melted 1 cup coconut, shredded
- 3 Tbsp coconut oil melted
- 3/4 tsp pure peppermint extract
- 2 Tbsp cacao powder
INSTRUCTIONS:
- In a bowl, mix together, 1 tablespoon of coconut oil and peppermint extract, shredded coconut and melted coconut butter.
- Pour coconut butter mixture into mini muffin tins by filling half way. Put in refrigerator for about 20 minutes.
- In a separate bowl mix together 2 tablespoons coconut oil and cacao powder.
- After 20 minutes remove muffin tin from refrigerator and pour each with cacao mixture.
- Return to refrigerator for 3-4 hours. Ready!
Nutrition Facts (per serving)
- Total Carbohydrates: 0,5g Dietary Fiber: 0,3g
- Net Carbs: 0,1g
- Protein: 0,25g
- Total Fat: 11g
- Calories: 93
