Raspberry Heaven Fat Bombs

Servings: 18

Cooking Time: 15 minutes

INGREDIENTS:

• 3 Tbsp heavy cream
• 1/4 cup coconut oil, melted 8 oz cream cheese, softened 1/4 cup coconut oil, melted
• 3 tsp raspberry extract
• 1/2 cup powdered Erythritol pinch salt
• few drops of natural red food coloring

INSTRUCTIONS:

1. Prepare the parchment lined baking sheet.
2. In a bowl, with the hand mixer, blend the cream cheese and sweetener together.
3. Add the raspberry extract, natural food coloring cream, salt and raspberry extract and continue to blend.
4. Add in the coconut oil and continue to blend until it’s smooth and creamy.
5. Refrigerate this mixture for 1 hour.
6. When ready, make 48 small balls from batter and place into a prepared parchment lined baking sheet. Place it in a freezer for 2 hours.

Nutrition Facts (per serving)

• Total Carbohydrates: 0,6g
• Dietary Fiber: 0g
• Net Carbs: 0.4g
• Protein: 0,77
• Total Fat: 12g
• Calories: 101