French
Trout with Vin Jaune Sauce
This recipe for whole trout with a creamy yellow wine sauce is a delightful option for a special dinner or gathering. The trout is cooked
June 24, 2023
Chicken
Chicken Slivers in Comté Cheese and White Wine Sauce (Val d’Amour)
Indulge in the creamy, cheesy goodness of this Chicken Slivers in Comté Cheese and White Wine Sauce dish. The tender chicken pairs perfectly with the
June 24, 2023
Dessert
Cake from the Landes Country
Welcome to a delightful recipe for Pastis Landais, a regional pastry that is sure to delight your taste buds. This traditional French dessert is made
June 24, 2023
Dessert
Pistachio Macaroons with a Raspberry Coulis
Indulge in the exquisite combination of flavors and textures with these Pistachio Macaroons with a Raspberry Coulis. These delicate treats feature luscious pistachio ganache sandwiched
June 24, 2023
French
Puff Pastry with Blue Cheese and Pear
Indulge in the exquisite flavors of Puff Pastry with Blue Cheese and Pear, a delectable dish that perfectly balances the sweetness of ripe pears, the
June 24, 2023
French
Fondue in a Fourme de Montbrison
Fondue in a Fourme de Montbrison is a delightful and indulgent dish that brings together the rich and creamy flavors of Fourme de Montbrison cheese
June 24, 2023
French
Salmon Filets with Sorrel
Salmon Filets with Sorrel is a delightful and elegant dish that combines the richness of salmon with the tangy and lemony flavor of sorrel. This
June 24, 2023
French
Creamed Mushrooms
Indulge in the delightful flavors of creamy and luscious mushrooms with this recipe for Creamed Mushrooms. Whether you’re looking for a delectable side dish or
June 24, 2023
French
Oysters Four Ways, from the Pays de Retz
The “Oysters Four Ways” recipe from the Pays de Retz is a delightful culinary exploration of different flavors and techniques to showcase the versatility of
June 24, 2023
Dessert
Praline Ice Cream
Praline ice cream is a delightful frozen treat that combines the rich and nutty flavors of pralines with creamy, velvety ice cream. It is a
June 24, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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