French
Salade Niçoise
Salade Niçoise is a classic French country salad that combines an array of fresh ingredients to create a flavorful and satisfying dish. While the ingredients
July 14, 2023
Beef
Farfalle with Artichokes, Pancetta, and Spinach
Artichokes bring a unique and delightful flavor to any dish, especially when paired with pasta. However, fresh artichokes can be time-consuming to prepare and cook.
July 14, 2023
Appetizer
Pasta Caprese
Indulge in the vibrant flavors of summer with this delightful Caprese pasta dish. Combining the classic trio of ripe tomatoes, fresh mozzarella, and fragrant basil,
July 14, 2023
Chicken
Spaghetti with Cherry Tomatoes, Olives, Capers, and Pine Nuts
Experience the vibrant flavors of summer all year round with our irresistible fresh tomato sauce. We’ve found a way to capture the essence of peak-season
July 14, 2023
Appetizer
Summer Pasta with Corn, Cherry Tomatoes, and Ricotta Salata
Welcome to the world of culinary delight! In this recipe, we bring you a fresh and vibrant pasta dish featuring two beloved farm stand favorites:
July 14, 2023
French
Casserole of Mackerel, Coconut Milk, Mango, and Tapioca
Casserole of Mackerel, Coconut Milk, Mango, and Tapioca. This unique and flavorful dish combines the richness of coconut milk, the freshness of mackerel, the sweetness
June 27, 2023
Featured
Tomato Tart
Tomato Tart is a delightful savory dish that showcases the vibrant and juicy flavors of fresh tomatoes. With its flaky pastry crust and luscious tomato
June 27, 2023
Dessert
Flan Flambé
Flan Flambé is a show-stopping dessert that combines the velvety smoothness of flan with a touch of excitement and spectacle. This recipe takes the classic
June 27, 2023
French
Fava Bean Cassoulet
Fava Bean Cassoulet is a traditional French dish that showcases the rich flavors of fava beans, pork, and aromatic herbs. This rustic and hearty casserole
June 27, 2023
French
Water Gardeners Vegetable Soup
Water-Gardeners’ Vegetable Soup is a delightful and nutritious dish that celebrates the flavors of fresh vegetables. This vibrant soup combines the earthy notes of Savoy
June 27, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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