Dessert
Mamelie’s Bread Pudding
Indulge in the delightful flavors of Mamelie’s Bread Pudding. This classic dessert is a perfect way to transform stale French bread into a delectable treat
June 27, 2023
French
Potato Dumplings
Potato dumplings are a comforting and satisfying dish that can be enjoyed as a main course or a side dish. Made with grated potatoes, bacon,
June 27, 2023
French
Potato Galettes with Swiss Chard and Leek
Indulge in the savory goodness of Potato Galettes with Swiss Chard and Leek. This recipe combines the earthy flavors of Yukon gold potatoes, crispy bacon,
June 27, 2023
French
Quenelles of Swiss Chard and Cheese
Indulge in the delightful flavors of Quenelles of Swiss Chard and Cheese. This recipe combines the vibrant Swiss chard leaves with creamy ricotta (or brocciu),
June 27, 2023
French
Oysters Stuffed and Baked in Lettuce with Tomato Coulis
This elegant dish combines the briny goodness of fresh oysters with a delightful blend of cheeses, herbs, and a tangy tomato coulis. The oysters are
June 27, 2023
Breakfast
Eggs Poached in a Burgundy Wine Reduction
Indulge in the rich and flavorful combination of Eggs Poached in a Burgundy Wine Reduction. This elegant dish brings together the exquisite taste of poached
June 27, 2023
Dessert
Gateau of Crepes with a Lemon Cream
This delightful dessert combines delicate crepes, luscious lemon filling, and a hint of coffee and rum. Each layer of crepes, creamy filling, and ladyfingers creates
June 27, 2023
Cake
Hazelnut Cake
This Hazelnut Cake is a delightful treat with a delicate and nutty flavor. The combination of ground hazelnuts, fluffy egg whites, and a touch of
June 27, 2023
French
Duck Pot-au-Feu and Cabbage Leaves Stuffed with Foie Gras
Indulge in a culinary masterpiece with Duck Pot-au-Feu and Cabbage Leaves Stuffed with Foie Gras. This exquisite French dish brings together tender duck, flavorful vegetables,
June 27, 2023
French
Montbéliard Sausage and Potatoes in Sauce
A traditional dish from the Montbéliard region, for those appreciating tastes of bygone days, the pépéfier can still be found today in many rural corners
June 27, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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