Appetizer
Creamed Morels on Toast
This exquisite dish combines the earthy and nutty flavors of dried morel mushrooms with a creamy sauce, served over crispy toast. With its elegant simplicity
June 27, 2023
Dessert
Apricot Tart with Montélimar Nougat
This delightful dessert combines the sweetness of apricots with the nutty flavors of pistachios and nougat, all nestled in a buttery pâte sablée crust. With
June 27, 2023
French
Stuffed Turkey Escalopes in Cider and Cream
Indulge in the delectable flavors of Stuffed Turkey Escalopes in Cider and Cream. This recipe takes tender turkey escalopes and elevates them to new heights
June 26, 2023
Appetizer
Duck and Foie Gras Pâté from Chartres
This exquisite pâté is a culinary masterpiece that combines the rich flavors of duck, pork, veal (or turkey), and the luxurious addition of foie gras.
June 26, 2023
French
Meat and Vegetable Soup with Boiled Bread Pudding
This hearty and comforting dish is a classic recipe that combines tender meats, a variety of vegetables, and a unique boiled bread pudding called “farz.”
June 26, 2023
Cake
Breton Apple Cake
Indulge in the delightful flavors of Breton Apple Cake with this simple and comforting recipe. This classic dessert showcases the natural sweetness of apples in
June 26, 2023
French
Lobster, Breton Style
Indulge in the exquisite flavors of Lobster, Breton Style with this classic recipe. This dish showcases the tender meat of lobsters cooked in a rich
June 26, 2023
French
Eggplant Caviar
Eggplant caviar is a delightful dish that showcases the rich and creamy texture of eggplants. This recipe transforms humble eggplants into a flavorful and elegant
June 26, 2023
French
Stuffed Squid
Indulge in the exquisite flavors of the sea with this delectable recipe for Stuffed Squid. The tender and delicate squid tubes are filled with a
June 26, 2023
French
Monkfish Stew from Le Grau-du-Roi
Transport yourself to the coastal town of Le Grau-du-Roi with this exquisite recipe for Monkfish Stew. This dish celebrates the flavors of the sea by
June 26, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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