Lobster, Breton Style

Indulge in the exquisite flavors of Lobster, Breton Style with this classic recipe. This dish showcases the tender meat of lobsters cooked in a rich and flavorful sauce, enhanced by a touch of cognac and white wine. With the combination of aromatic herbs and spices, it promises to be a delightful culinary experience.

Serves 6

INGREDIENTS:

• 3 lobsters
• 20 tablespoons salted butter
• 4 tablespoons peanut oil
• Pinch of cayenne pepper
• Pepper and salt
• 3 ounces cognac
• 1 bottle white wine, preferably Muscadet
• 5 shallots, minced
• 3 onions, minced
• 3 garlic cloves, minced
• 1 cup parsley, finely chopped
• 1 tablespoon tarragon
• 1/4 cup tomato paste

INSTRUCTIONS:

1. Take the live lobsters, detach the heads and claws, and chop the bodies into 3–4 pieces. Reserve all the liquid that comes out in a bowl and scoop the green matter into the bowl as well. If you prefer, you can ask the fishmonger to do this step.
2. In a large skillet over high heat, melt 10 tablespoons of butter with the oil. Sauté the lobster pieces in the skillet, turning them with tongs until they turn bright red, which takes about 3 minutes on each side. Sprinkle with cayenne, pepper, and salt. Pour in the cognac and ignite it. Allow the flames to subside, then pour in the Muscadet.
3. In another skillet, melt 7 tablespoons of butter and sauté the shallots and onions. Stir in the garlic, parsley, tarragon, and tomato paste. Add this onion mixture to the skillet with the lobster, tossing well with a wooden spoon to distribute the ingredients evenly. Cook for 15 minutes, stirring regularly.
4. With tongs, remove the lobster pieces from the skillet and place them on a serving platter. Keep them warm. Continue to cook the sauce in the skillet over high heat, reducing it by half.
5. In a large saucepan, mash the remaining 3 tablespoons of butter with the reserved green matter and liquid from the raw lobsters. Place a sieve over the saucepan and strain the contents of the skillet into the saucepan. Whisk well, then add the lobster pieces back to the saucepan and rewarm them for a few minutes.
6. Serve the Lobster, Breton Style, with the sauce and enjoy.

NOTE:

• Ensure the lobsters are handled properly and cooked thoroughly for food safety. Adjust the seasoning according to your taste preferences.

Presented on a serving platter, the Lobster, Breton Style is a show-stopping centerpiece. The tender lobster meat, enveloped in the luscious sauce, is accompanied by the enticing aromas of herbs and the subtle tang of the seafood-infused sauce. This dish pairs beautifully with a side of rice or crusty bread to soak up the flavors.

Prepare to indulge in a culinary masterpiece with Lobster, Breton Style. The combination of premium ingredients and skillfully crafted flavors guarantees an unforgettable dining experience. Share this dish with loved ones and savor each bite as you create lasting memories around the table.