Welcome to a delightful recipe for Pastis Landais, a regional pastry that is sure to delight your taste buds. This traditional French dessert is made with a buttery dough infused with flavors of vanilla and rum, and it is enjoyed with a custard sauce. The Pastis Landais can be served on its own or accompanied by prunes or flavored with orange flower water or anisette for a unique twist.
In this recipe, we will guide you through the steps of creating this delectable pastry. From proofing the yeast to folding in the whipped egg whites, every stage is important to ensure a light and fluffy texture. The aroma of freshly baked Pastis Landais will fill your kitchen, making it hard to resist indulging in a slice while it’s still warm.
Whether you’re looking to impress guests at a special occasion or simply craving a sweet treat, this recipe is a perfect choice. So, let’s gather our ingredients and get ready to embark on a culinary journey to savor the flavors of Pastis Landais.
Serves 6
INGREDIENTS:
- 2 tablespoons dry yeast
- 10 tablespoons butter
- 3 cups flour
- 2/3 cup sugar
- Pinch of salt
- 3 eggs, separated
- 1 tablespoon vanilla extract
- 2 tablespoons rum
INSTRUCTIONS:
- In a small bowl, dilute yeast with a few grains of sugar and 3 tablespoons warm water. Leave it to “proof” for 5 minutes.
- Melt 9 tablespoons of the butter. In a large bowl, mix the flour, sugar, and salt, and make a well in the middle. Pour in melted butter, egg yolks, vanilla, and rum. Mix well. Stir in the yeast.
- Whip egg whites until firm. With a rubber spatula, fold them into the flour mixture. Let the dough rise for about 1 hour, until doubled in size.
- Preheat the oven to 450°F.
- Grease a cake pan with the remaining butter, ensuring that the pan is only half-filled when you add the dough.
- Bake for about 45 minutes or until a knife inserted in the center comes out clean.
- Serve with a custard sauce.
- Optionally, the pastis landais can be made with prunes or flavored with orange flower water or anisette.
NOTE:
- The pastis landais is a regional pastry.
With its rich buttery taste, delicate texture, and enticing aroma, Pastis Landais is a true delight for pastry lovers. Whether enjoyed as a dessert or a special treat with a cup of coffee, this traditional French pastry is sure to leave a lasting impression.
So, why not gather your ingredients and embark on this culinary adventure? Prepare the dough, let it rise to perfection, and watch as your kitchen fills with the irresistible scent of freshly baked Pastis Landais. Don’t forget to serve it with a luscious custard sauce or experiment with different variations using prunes or flavored essences.
Indulge in the warmth and comfort of this beloved French pastry and create cherished memories with family and friends. The Pastis Landais will transport you to the heart of France, where timeless traditions and delicious flavors come together to create moments of pure joy.
Get ready to savor every bite of this delightful pastry and experience the magic of Pastis Landais. Bon appétit!
