Baked
Spinach, Zucchini, and Fresh Herb Gratin
Spinach, Zucchini, and Fresh Herb Gratin is quick to put together. Serve with couscous or rice and a medley of sauteed vegetables. For a lighter
April 29, 2023
Baked
Greek Moussaka
Our version of this classic Greek dish uses lentils instead of the traditional lamb. It goes well with a Greek salad, Calamata olives, and pita
April 29, 2023
Baked
Thai-Style Vegetable and Tofu Stew
This rich, tropical stew can be served year-round. Coconut combined with chili peppers and cilantro is a distinct flavorful blend. Serve with Basmati Rice. SERVES:
April 29, 2023
Stew
Curried Chickpea and Vegetable Stew with Couscous
The curry spices in this dish make a fragrant and delicious stew. With the correct presentation, this is a very impressive meal to serve guests.
April 29, 2023
Stew
Burgundy Mushroom Stew
Burgundy Mushroom Stew is a savory dish that is good on a chilly day. Serve it with chunky garlic croutons or a loaf of Whole
April 29, 2023
Veggies
Black Bean-Vegetable Chili
At the Cafe, this has been a lunchtime favorite. We sprinkle our Black Bean-Vegetable Chili with grated cheese and Roasted Pumpkin Seeds. Serve the chili
April 29, 2023
Baked
Carrot-Walnut-Cheese Loaf with Parsnip-Orange Sauce
Carrot-Walnut-Cheese Loaf is very popular at the restaurant, and can be just as popular at home. It can be prepared in advance and refrigerated until
April 29, 2023
Seafood
Snapper Fillets with Cranberry-Ginger Sauce
Cranberries can usually be found during fall and winter. Get them when they are available, and freeze a bag for the summer months. Cranberry-Ginger Sauce
April 29, 2023
Seafood
Glazed, Sauteed Mahimahi with Sesame-Scallion Crust
At the Cafe, we make many different nut crusts for fish. This one is not only very tasty, but it is also very pretty. The
April 29, 2023
Seafood
Okisuki: Japanese Fish and Seafood Stew
This dish is often served right at the table and is usually made for no more than 4 people. Making the stew in larger quantities
April 29, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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