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Baked

ham and polenta spoonbread

Traditionally served in the South, spoonbread is a savory puddinglike dish that’s great for dinner or breakfast. Here, it’s livened up with a dose of

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Beverages

Mulberry nectar

Gathering mulberries can be a hazardous occupation. The traditional method involves spreading a sheet on the ground underneath the branches and shaking the tree till

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Beverages

blackberry nectar

Try this nectar as an alternative to crème de cassis in a Kir cocktail—or even, using sparkling instead of still white wine, for a Kir

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Beverages

Strawberry nectar

The vibrant color and evocative scent of this syrup shout out “summer.” If possible, choose homegrown or locally grown fruit, so the berries are at

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Beverages

apricot nectar

Another lush and fruity treat to dilute into a refreshing summer drink. Even if there aren’t many apricots to go around, making just a small

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Beverages

Raspberry nectar

Raspberry nectar makes a lovely alternative to a dollop of jam on rice pudding, for example. Unlike preserves, which often benefit from being made with

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Beverages

Rose hip nectar

Rose hips are one of the most popular foraged fruits, offered for free from nature’s larder. They are the fruit of the wild rose, and

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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