
Peabody Grits Pudding
At the Peabody, this unusual grits pudding is normally served with peach slices sautéed in honeyed orange butter. While that’s always an option at home,

At the Peabody, this unusual grits pudding is normally served with peach slices sautéed in honeyed orange butter. While that’s always an option at home,

This combination of grits and feta cheese is stunning, a dish intended to be served as a main course, with maybe some sliced dried garlic

This dish takes a little time and effort to prepare, but it not only shows the sophisticated role grits can play in modern Southern cookery

This glorious dish is now becoming as fashionable in restaurants all over the country as blackened redfish once was, and God knows the abominable transformations

Do make every effort to obtain stone-ground grits for this dish (if unavailable, use regular, not instant), and watch carefully to make sure the grits

This dish is a delicious combination of shrimp and grits baked to golden perfection. The shrimp is boiled and then peeled and deveined before being

A breakfast and brunch favorite on Florida’s east coast and Keys is a combination of grits and small pan-fried fish called “grits and grunts,” while

The most sensational (and unusual) dish are these luscious tomato grits sparked with tiny green chiles. The grits should remain moist and creamy, so check

Much as southern love grits, nothing is more disgusting than cold, leftover grits that stick obstinately to the pan and make cleaning a maddening job.

I’ve always said that the best way to convert non-Southerners to our sacred grits tradition is to serve them a casserole of cheese grits. And,


