Gullah Shrimp and Grits Casserole

This dish is a delicious combination of shrimp and grits baked to golden perfection. The shrimp is boiled and then peeled and deveined before being mixed with creamy grits, garlic, and cheese. The mixture is then baked in a casserole dish, resulting in a flavorful and comforting meal. The golden cheese topping adds a delightful crispy texture to each bite.

Makes 6 servings

INGREDIENTS:

• 11⁄2 pounds fresh medium shrimp
• 31⁄2 cups water
• 1⁄2 teaspoon salt
• 1 cup regular grits
• 1⁄4 cup milk
• 2 large eggs
• 2 garlic cloves, minced
• Salt and freshly ground black pepper to taste
• 1 1⁄2 cups shredded sharp cheddar cheese

INSTRUCTIONS:

1. Preheat the oven to 350°F.
2. Place the shrimp in a large saucepan with enough water to cover, bring to a boil, remove from the heat, and let stand for 3 minutes.
3. When cool enough to handle, peel and devein the shrimp and set aside.
4. In another large saucepan, combine the water and salt and bring to a boil.
5. Gradually add the grits, stirring, reduce the heat to low, cover, cook for 10 minutes, and remove from the heat.
6. In a bowl, whisk together the milk and eggs and gradually stir them into the grits.
7. Add the shrimp, garlic, salt and pepper, and 1 cup of the cheese, and stir until well blended.
8. Scrape the mixture into a buttered 2-quart casserole or baking dish, sprinkle the remaining cheese evenly over the top, and bake until golden, about 30 minutes.
9. Let stand for 5 minutes before serving.