
Damson Plum Preserves
Small, oval, bluish, extremely tart Damson plums, not to be confused with sweet purple plums, are the key ingredient in the most sublime preserves on

Small, oval, bluish, extremely tart Damson plums, not to be confused with sweet purple plums, are the key ingredient in the most sublime preserves on

I don’t know what is loved more spooned on hot buttery biscuits at breakfast in the South: peach, blackberry, or strawberry preserves. Every Southern home

It always amuses me that the natives of Key West (and most other Floridians) rave about their mango chutneys as if the condiment had been

When I tasted this light, silky, beautifully balanced sweet potato pie spiked with bourbon, I realized that the more standard pie I’d always baked at

Originally made with standard pastry crust, Key lime pie has presumably been a prized specialty of southern Florida and the Keys ever since the distinctive

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As far as I’m concerned, pickled peaches were created (probably in Colonial times) to serve primarily with pork barbecue and country ham. Like many Southerners,


