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Baked

Hummingbird Cake

Southerners’ passion for big, rich, complex cakes is perhaps best exemplified by this spicy masterpiece, which has won blue ribbons at county fairs all over

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Baked

Millionaire Pound Cake

Throughout the south, there are “millionaire” (or “million-dollar”) pies, cakes, puddings, trifles, and Lord knows what else—the implication being that the dessert is super rich.

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Baked

Lane Cake

If ever there was a true southern ceremonial layer cake, this is it. Created in Clayton, Alabama, by Emma Rylander Lane and called simply “Prize

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Baked

Cold Oven Pound Cake

Except for adding a little almond extract for additional flavor, I baked the cake just as directed, and, for whatever reasons, it turned out beautifully.

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Snack

Three Fruit Marmalade

I learned to make this luscious marmalade from a transplanted English lady living in Palm Beach, Florida, who never stopped complaining about not being able

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Jam and Jelly

Blue Ridge Apple-Mint Jelly

Despite the South’s famous Mint Juleps, Mint jelly has not enjoyed the same level of popularity in this region as it does elsewhere in the

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Jam and Jelly

Hot Pepper Jelly

At any large Southern cocktail party, you’re likely to find a variety of delicious snacks like toasted pecans, crab dip, and celery stuffed with pimento

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Jam and Jelly

Ozark Blueberry Jam

Both wild low-bush blueberries and strawberries, along with wild honey, can still be found in the hill country of Arkansas’s Ozarks. When these precious ingredients

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Jam and Jelly

Blackberry Jam

Blackberry jam and preserves are two of the South’s most ubiquitous condiments, cherished not only for spreading on breakfast breads but also for their versatility

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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