
Hummingbird Cake
Southerners’ passion for big, rich, complex cakes is perhaps best exemplified by this spicy masterpiece, which has won blue ribbons at county fairs all over

Southerners’ passion for big, rich, complex cakes is perhaps best exemplified by this spicy masterpiece, which has won blue ribbons at county fairs all over

Throughout the south, there are “millionaire” (or “million-dollar”) pies, cakes, puddings, trifles, and Lord knows what else—the implication being that the dessert is super rich.

Except for adding a little almond extract for additional flavor, I baked the cake just as directed, and, for whatever reasons, it turned out beautifully.

For once, you don’t have to bother cutting away the pith from the oranges and lemon when making this conserve. The citrus peel is essential

I learned to make this luscious marmalade from a transplanted English lady living in Palm Beach, Florida, who never stopped complaining about not being able

Despite the South’s famous Mint Juleps, Mint jelly has not enjoyed the same level of popularity in this region as it does elsewhere in the

At any large Southern cocktail party, you’re likely to find a variety of delicious snacks like toasted pecans, crab dip, and celery stuffed with pimento

Both wild low-bush blueberries and strawberries, along with wild honey, can still be found in the hill country of Arkansas’s Ozarks. When these precious ingredients

Blackberry jam and preserves are two of the South’s most ubiquitous condiments, cherished not only for spreading on breakfast breads but also for their versatility


