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Coleslaw Dressing

Virtually all commercial coleslaw dressing is simply full of sugar, which is a shame, since cabbage is a very low-carb vegetable. I just love coleslaw,

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Caesar Dressing

If you’re afraid of raw eggs, you could use Egg Beaters or check your grocery store for pasteurized eggs. Me, I just use an egg.

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Creamy Garlic Dressing

Look at all that garlic! If you plan to get kissed, make sure you share this salad with the object of your affections. YIELD: 6

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Raspberry Vinaigrette Dressing

Sweet and tangy, raspberry vinaigrette is a favorite you’ll get to enjoy more often once you’re making your own low-carb variety. YIELD: 6 servings, each

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Raspberry Vinegar

Commercial raspberry vinegar has as much as 4 grams of carbohydrates per tablespoon, so keep a batch of this on hand. YIELDS: About 1/2 cup,

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Tangy Honey Mustard Dressing

You know that honey, despite being “natural, ” is pure sugar, right? Make this instead. Tangy Honey Mustard Dressing is a sweet and savory dressing

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Ranch Dressing

Ranch dressing is a popular creamy salad dressing and dip that originated in the United States. It is typically made from a base of buttermilk

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Balsamic-Parmesan Dressing

Balsamic-Parmesan Dressing is a delicious and tangy salad dressing that combines the richness of Parmesan cheese with the sweetness of balsamic vinegar. It’s a simple

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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