Balsamic-Parmesan Dressing is a delicious and tangy salad dressing that combines the richness of Parmesan cheese with the sweetness of balsamic vinegar. It’s a simple and easy-to-make dressing that can be used to add flavor to a variety of salads. The dressing is typically made by whisking together balsamic vinegar, olive oil, Dijon mustard, minced garlic, honey, salt, and pepper, and then adding in freshly grated Parmesan cheese. The result is a creamy, savory dressing that is perfect for drizzling over mixed greens, roasted vegetables, or grilled meats.
YIELDS: 6 servings, each with 1 gram of carbohydrates, a trace of fiber, and a trace of protein.
INGREDIENTS:
- 3 tablespoons balsamic vinegar
- 1/3 cup extra-virgin olive oil
- 1 tablespoon mayonnaise
- 2 cloves garlic, crushed
- 1 teaspoon grated onion
- 1/4 teaspoon salt or Vege-Sal
- 1/4 teaspoon pepper
- 1 teaspoon spicy brown or Dijon mustard
- 1 tablespoon grated Parmesan cheese
INSTRUCTIONS:
- Whisk all the ingredients together until smooth. Store in a container with a tight-fitting lid, and shake or whisk again before tossing with salad.
