Virtually all commercial coleslaw dressing is simply full of sugar, which is a shame, since cabbage is a very low-carb vegetable. I just love coleslaw, so I came up with a sugar-free dressing.
YIELD: 12 servings, each with 1 gram of carbohydrates, with a trace of fiber, and a trace of protein.
INGREDIENTS:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 to 1 1/2 tablespoons apple cider vinegar
- 1 to 1 1/2 teaspoons prepared mustard
- 1/2 to 1 teaspoon salt or Vege-Sal
- 1/2 to 1 packet artificial sweetener, or 1 teaspoon of Splenda
INSTRUCTIONS:
- Combine all the ingredients well, and toss with coleslaw.
NOTE:
- You may, of course, vary these proportions to taste. Also, a teaspoon or so of celery seed can be nice in this, for a little variety. I use this much dressing for a whole head of cabbage. If you’re used to commercial coleslaw, which tends to be simply swimming in dressing, you may want to double this, or use this recipe for half a head.
