Ranchhouse Chicken is a popular dish made by marinating chicken breasts in a ranch seasoning blend and then grilling or baking them. The ranch seasoning is typically made from a combination of dried herbs and spices, such as garlic powder, onion powder, dill, and parsley. Some variations of the dish also include a layer of melted cheese on top of the chicken. Ranchhouse Chicken is often served with a side of vegetables or a salad, and it can be a delicious and easy meal to make for a family dinner or a casual gathering.
YIELDS: 4 servings, each with 1 gram of carbohydrates, no fiber, and 44 grams of protein. (The dressing adds maybe 3 grams of carbs to the whole batch.)
INGREDIENTS:
- 1 cut up broiler-fryer
- 1/4 cup Ranch Dressing
RANCH DRESSING:
- 1 cup mayonnaise
- 1 cup buttermilk
- 2 tablespoons finely chopped green onions
- 1/4 teaspoon onion powder
- 2 tablespoons minced fresh parsley
- 1 clove garlic, crushed
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne powder or a few drops of Tabasco
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
INSTRUCTIONS:
- Dressing: Combine all ingredients well, and store in the refrigerator, in a container with a tight-fitting lid.
- Chicken: Preheat the oven to 375°F.
- Arrange the chicken in a roasting pan, and spoon the dressing over it, smearing it a bit with the back of the spoon to cover each piece. Roast for 75 to 90 minutes.
